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American Cookbooks

Specialty Cookbooks has moved to a new page. Please click here.

Fix-It and Forget-It Cookbook - Feasting With Your Slow Cooker, offers the range of recipes slow cookers do well: Appetizers and Snacks, Soups and Stews, Main Dishes (with and without meat), Vegetables and Go-Alongs, Desserts and Beverages.

America's Best Slow Cooker Recipes - Features over 125 newly developed and tested recipes, contains useful information on the type of slow cookers available, food safety, tips for success, adapting favorite recipes, and leftover hints. Recipes for accompanying delicious side dishes are also included.

The Best Recipe - The more than 700 recipes compiled within The Best Recipe represent a range of culinary strains from a Southern Baked Country Ham to Italian Shrimp Scampi to a Middle Eastern Tabbouleh and French inspired Chilled Lemon Soufflé. You'll find basic staples as well as more esoteric ones.

Just Inn Time for Breakfast - You will find a variety of recipes from breakfast favorites to snack-time treats.

Do Breakfast - Recipes for Morning Gourmets, offer over 50 easy-to-follow step by step breakfast, brunch and healthy early morning recipes

Splendid Soups - Offering almost 300 tantalizing recipes ranging from the most pristine consommés to the heartiest peasant stews, the book also provides extensive technical information, tips, and serving suggestions that make it a true soup tutorial.

The Barefoot Contessa Cookbook - Secrets from the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make at Home

Slow Cooker Cooking - Creative cooking in the slow cooker, you still add the ingredients to the pot and go about your day (or evening), letting the slow cooker do all the work

Intercourses -An Aphrodisiac Cookbook, more than 85 heart-melting dishes to the table, the bed, or wherever one might be entertaining. The array of  full-color photographs reveals a new side to seemingly normal food.

How To Cook Everything - It is for cooks who are time-pressed and need to get healthful meals on the table with a minimum of fuss. It is for old pros who yearn to brighten their repertoires with innovative recipes and tempting flavors.

Pillsbury One-Dish Meal Cookbook - Convenient casseroles, quick and healthy stir-fries, comfort foods from the slow-cooker.

Microwave Gourmet - The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave.

Betty Crocker's Picture Cookbook - Many of the recipes suit today's harried lifestyle, as you see in Six Layer Dinner, combining eight cups of vegetables with a pound of ground meat, and Dainty Tea Brownies topped with colorful chopped pistachios.

Hot & Spicy Cookbook - Contains all that is hot and spicy and includes nearly three hundred eye-watering recipes.

Betty Crocker's Cookbook for Boys and Girls  - Introduces basic cooking techniques and utensils and includes simple recipes for salads, breads, main dishes, desserts, and snacks.

Cooking with Peppers - Baked, smoked, broiled, stuffed, pureed, or ground into powder, peppers (or capsicums) are rich in vitamins and flavor. Descriptions of eighteen different peppers, and an invaluable section on selecting, storing, and using peppers, the kitchen cook is introduced to recipes featuring various peppers in everything from appetizers to entrees, from sauces to desserts, from baked goods to condiments.

Everything Tastes Better with Garlic - Recipe Ideas Using the World's Supreme Herb.

Chef on a Shoestring - More Than 120 Delicious, Easy-On-The-Budget Recipes from America's Best Chefs, These recipes are delicious, impressive, surprisingly inexpensive, and easily prepared

Vegetarians -

Mediterranean Vegetables - A Cook's ABC of Vegetables and Their Preparation, Each of the more than 200 alphabetical entries--from Acanthus-Leaved Thistle to Zucchini--describes a vegetable; explains its origins, its culinary history, how to grow it, and where to get it; and provides recipes that range from simple to downright exotic.

Some Like It Hot - Spicy vegetarian recipes features great dishes from the world's cuisines, including the U.S., South America, Mexico, Europe, the Middle East, Africa, and Asia, making it an exciting and flavorful journey for the palate.

1,000 Vegetarian Recipes - A collection of hundreds of recipes for vegetarian soups, salads, entrees, appetizers, and more which prove that vegetarian cuisine is anything but boring. Every recipe is coded as lacto-vegetarian, ovo-vegetarian, or vegan.

The 5-Ingredient Vegetarian Gourmet - Pares down ingredients to their simplest and most flavorful form. "Keeping things simple takes the frantic quality--and pressure--out of preparing a meal.

The Bold Vegetarian - Provides more than 200 easy-to-follow recipes, explains the place and purpose of each dish, and shows you how to combine dishes in new and surprising ways. Foolproof preparation techniques that bring out the full flavor of every ingredient.

For your pets -

Good Food Cookbook For Dogs - Feeding pets all-natural homemade food and treats not only provides nutritional and health benefits, but allows pet owners to meet their pet's taste preferences and special needs, and gives them the opportunity to nurture their dog or cat as they would any other member of the family.

The Kitty-Cat Cookbook - Delicious, scrumptious recipes--veterinarian approved, for your cat to enjoy on special occasions.

Natural Nutrition for Dogs and Cats - This book will help pet-lovers enable their dogs and cats to enjoy an ideal quality of life though a species appropriate diet of raw, natural foods.




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