Elegant Appetizers - A collection of recipes with international flair

Party Food - How to Plan the Perfect Party With over 120 Recipes for Special Celebrations.

Simply Bruschetta - Clear, easy-to-follow, step-by-step instructions for 65 recipes. The book balances nicely the use of garlic, cheeses, fresh & dried herbs, vegetables, fish, fowl, and meats.

Cocktail Food - Offering 50 fabulous finger foods, this book spans the globe for delicious entertaining ideas. The recipes include assembling and do-ahead tips.

The Book of Finger Food - Includes full-color photographs throughout, Recipes for every taste, huge selection of recipes that are finger-licking good.

Hor d'oeuvre - Over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion -- from a casual celebration with friends to a black-tie cocktail party.

Small Foods - Contains an array of deliciously tempting bite-sized food to serve on special occasions or when having friends around for cocktails. Whether planning for morning, noon or evening, Small Food provides a choice of exciting and cosmopolitan treats to match the occasion.

Fast Appetizers - 100 recipes from spring rolls to pizza to caviar, can be made in a flash, most in under 15 minutes. Whether you're hosting a cocktail party or an intimate dinner.

Chips Salsa's and Dips - Provides easy-to-prepare creations for every occasion.

Meze - Perfect for cocktail parties, as part of a buffet table, or for a relaxed weekend dinner with family or friends.

Tapas - More than 300 wonderful tapas recipes (traditional Spanish appetizer dishes). Offers carefully selected menus to make the work easy and to ensure a beautifully balanced array of delicious, unusual and colorful dishes.

The Art of Cocktail Party - Contains an abundance of information on how to have a flawless party and quick and easy recipes and drink ideas that were definite crowd pleasers.

Asian Tapas and Wild Sushsi - A Nibbler's delight of Fusion cooking.

Book of Appetizers - Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and refreshments.

Chinese Snacks - Presents the whole gamut of comfort foods traditionally eaten at meals and as snacks in various regions of China, Taiwan, and Hong Kong.

Vegetarian Appetizers - Over 70 innovative recipes ideal for any festive event, large or small, take advantage of fresh, seasonal ingredients.

Fried & True - Crispy and Delicious Dishes from Appetizers to Desserts.