Betty Crocker's Best Bread Machine Cookbook - Betty Crocker takes the mystery out of the bread machine. There are easy-to-follow recipes - over 100 - for both one-and-half pound and two pound loaves.
America's Best Bread Machine Baking Recipes - Bread Machine Recipes.
The Bread Lover's Bread Machine Cookbook - PIn addition to quick loaves, both sweet and savory, there are waffles, dumplings, biscuits, popovers, and a variety of other easy baked goods, along with some tasty accompaniments.
The Best Low-Fat, No-Sugar Bread Machine Cookbook - Over 150 irresistible recipes in this volume transform your bread machine from an efficient home bakery into an invaluable aid to nutrition. Most of these aromatic loaves contain 5 percent or less of fat. on top of that, these fresh-baked doughs contain absolutely no sugar or artificial sweeteners. All that is added are natural fresh and dried fruits, vegetables, and grains forextra flavor and vitamins, minerals, and fiber.
The Bread Book - Enjoy the mouthwatering aroma and incomparable taste of home-baked bread with 75 recipes that can be made by hand or machine.
The Complete Bread Machine Bakery Book - New collection of more than two hundred recipes designed to be used specifically with a bread machine--including herb breads, classic loaves, and dessert treats.
Whole Grain Breads by Machine or Hand - With more than 190 recipes, this title gives new and experienced home bakers the freedom and flexibility they need to make excellent homemade loaves by hand or machine.
The Cornell Bread Book - 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes.
Mostly Muffins - Quick and Easy Recipes for Over 75 Delicious Muffins and Spreads.
Pillsbury: Best Muffins and Quick Breads - Favorite Recipes from America's Most-Trusted Kitchens.
Special and Decorative Breads - There are recipes for a number of unusual breads, as well as how to form animals, letters, woven bread, baskets, wagons, and many other unusual and impressive breads. This is a great book for anyone interested in the nitty-gritty on bread-making and bread-shaping.
The Bread Baker's Apprentice - All recipes include bread profiles and ingredient percentages. Re-imagined for modern bakers, these mouthwatering classic recipes.
Scones, Muffins and Tea Cakes - An invitingly designed, photographed and priced collection of more than 54 recipes for quick breads and spreads.
Simply Scones - Features recipes for classic scones or dozens of sweet and savory varieties.
The Best Quick Breads - 150 Recipes for muffins, scones, shortcakes, gingerbreads, cornbreads, coffeecakes, and more.
Betty Crocker's Bisquick Cookbook - Full-color photograph of every recipe, Step-by-step illustrated instructions, All-time favorite Bisquick recipes flagged, High-altitude directions with every recipe, Individual chapters on low-fat recipes and kid-friendly recipes.
The Tassajara Bread Book - Gathers recipes for yeasted and unyeasted breads, pastries, sourdough breads, pancakes, scones, bagels, biscuits, muffins, flavored butters, cookies, cakes, and tarts.
Simply Bruschetta - Garlic Toast the Italian Way, clear, easy-to-follow, step-by-step instructions for 65 recipes. The book balances nicely the use of garlic, cheeses, fresh & dried herbs, vegetables, fish, fowl, and meats.
Biscuit Bliss - 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes. Specifically compiled for dedicated biscuit lovers, and offering up a wide variety of tasty variations.
Feast Without Yeast - This new, original cookbook is completely free of yeast and fermented foods, and mostly free of milk, wheat, eggs and other common food allergens such as corn, soy, rye, nuts and peanuts. All of the recipes are kosher; all are sugar free, and most are cholesterol free and vegetarian. There are more than 225 original recipes.
( "Bread Recipes/Cookbooks"