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Greek Desserts

Greek Pastries & Desserts - Offer a tasty variety of Greek sweets. 133 color photos.

Jewish Desserts

Passover Desserts - 50 delicious dessert recipes, all using Passover-approved ingredients such as potato flour, matzo meal, and Passover chocolate, that taste as good as they look.

Jewish Holiday Kitchen - Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations.

The World of Jewish Desserts - Delicacies from Jewish communities around the world with more than 400 recipes that cover the full range -- culinary, geographical, ethnic, and cultural -- of Jewish desserts.

The World of Jewish Entertaining - Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations.

Italian Desserts

Gelato! : Italian Ice Cream, Sorbetti & Granite - A wonderful gift for ice-cream lovers, recipes to be very simple and easy to follow.

Dolci Toscani : The Book of Tuscan Desserts - A mouth-watering collection of over 100 enticing dessert recipes from Tuscany.

Sweet Maria's Italian Desserts - Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites.

Low-Fat and Specialty Desserts

Low-Fat & Luscious Desserts - These sweet treats are heavy on decadence, but light on saturated fat, cholesterol, and calories. Here are more than 100 mouthwatering recipes, every one of which can fit into a healthful eating plan

The 'I Can't Believe This Has No Sugar' Cookbook - All recipes are dairy free and most are cholesterol free as well. Each recipe includes a nutritional analysis and diabetic exchanges.

Diabetic Candy, Cookie and Dessert Cookbook - Great cookbook for Diabetics.

The Diabetic Dessert Cookbook - Specially created for diabetics and those with other sugar-related problems.


The All-American Cookie Book  - Mouthwatering photographs tempt and delectable descriptions convince you to try nutty, fruity, chocolaty concoctions, every one of them made in America. First chapter covers the basics, though other useful how-to's emerge throughout the book, such as shaping cookie dough in a loaf pan.

Cookies Unlimited - a collection of more than 350 cookie recipes that we can't live without. The chapters begin with hints and tips for the kind of cookie and recipes follow.

A Baker's Field Guide to Christmas Cookies - Beautiful photographs with every recipe, history and description of each cookie, type of cookie, place of origin with it's international name if it has one, very well written directions for baking, batch yield, "lifespan" (length of storage) and "field notes"...little tidbits of information regarding the cookie itself or the ingredients within.

Cookies - Cookies explores the cookie's great heritage, 200 recipes for cookies of all sorts.

Classic Desserts

Dessert Bible - Covers cookies; brownies and bars; cakes, frostings, and glazes; brioche and fritters; pies, tarts, and fruit desserts; soufflés, puddings, and custards; frozen desserts; and restaurant desserts to make at home. In addition, several chapters offer tips and techniques on baking, baking sheets and pans, utensils, and kitchen appliances.

Instant Gratification - No-Hassle Desserts in Just About No Time, offers 110 foolproof desserts that can be put together in less than fifteen minutes.

Cheesecake Extraordinaire - Most delicious yet easy-to-make treats. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake.

 Ben & Jerry's Homemade Ice Cream & Dessert Book - Offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color.

The Cake Mix Doctor - 175 fast, foolproof recipes that marry the convenience, ease, and dependability of commercial cake mixes with a dash of creativity.

Chocolate Passion - Recipes and Inspiration from the Kitchens of Chocolatier Magazine.

Desserts - Wonderful classic cakes to inspiring confections of seasonal fruit, these homemade desserts make the most delicious impressions at every occasion.

The Best Ice Cream Maker Cookbook - Assortment of vanillas, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter, Sorbets, Granitas and Other Ices. Reduced-fat light ice creams and nonfat frozen yogurts.

Icebox Pies - 100 recipes that will sweeten the stigma of the standard homemade no-bake pie.

Smoothies - 50 Recipes for High-Energy, bursting with tempting suggestions for mixing fruit, flavorings, sorbets, yogurts, soy milk and other deliciously healthful ingredients that are zinging with energy. 108 pages, 30 full-color photographs.



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