Greek -

Greek with Gusto! - This delightfully illustrated book has outstanding recipes in every category, from spanakopita and dolmades to avgolemono, souvlaki and baklava all tested in the author's kitchen and adapted to healthier, lower fat and salt levels to give you simple, fresh, flavorful food.

The Complete Book of Greek Cooking - More than 200 unique and intriguing recipes for all kinds of Greek dishes.

The Greek Cookbook - 500 exotic recipes from one of Greece's best-selling cookbooks, and uses American measurements. The tempting and unusual dishes can be prepared from ingredients readily available to the American cook.

Greek Vegetarian - More than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece.

Olive Oil Cookery - Learn how with delicious recipes from a heart disease researcher and native of Lebanon.

The Glorious Foods of Greece - The book is divided according to region, from the Peloponnese to Athens, with more than 400 traditional recipes -- from appetizers to spoon sweets -- from the islands, cities, and villages. Many of these regional recipes have never been recorded; many have not changed for centuries.

Bulgarian -

Bulgarian Rhapsody - Presents Bulgarian cooking, placing emphasis on many of its full-flavored and colorful vegetarian dishes, and popular meat dishes are included as well.

Today in Bulgaria - The first in our series of CD-Rom cookbooks dedicated to regional everyday cuisine, shows the reader how to prepare the dishes that many generations of Balkan women have done everyday.

Jewish -

Matza 101 - The only cookbook of its kind in the world! All 101 recipes use simply matza, a type of unleavened bread, and all are kosher.

Cucina Ebraica - Offers a substantive collection of superb (and completely kosher) Italian Jewish dishes, as well as a compelling and important culinary history.

Spice and Spirit -  The Complete Kosher Jewish Cookbook

The Passover Table - More than forty delicious recipes, both traditional and modern, for celebrating the holiday, organizing seders, and preparing meals throughout the Passover week.

The World of Jewish Cooking - This collection of Jewish cooking is arranged by food category, with chapters on appetizers, soups, and main dishes, as well as side items, breads, and desserts.

Sephardic Flavors - The cuisine of the Mediterranean Sephardim, photographs of many of the dishes, suggestions for Sephardic holiday meals, and a wealth of anecdotes and lore throughout, the book uncovers an unexplored Jewish cuisine.

1,000 Jewish Recipes - A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays.

French -

Bistro Cooking - Simple, robust cuisine in a collection of recipes garnered from France's best bistros, over 200 recipes.

Julia and Jacques Cooking at Home - Book is divided into chapters on appetizers, soups, eggs, salads and sandwiches, potatoes, vegetables, fish, poultry, meats, and desserts, Classic French Tradition.

Parisian Home Cooking - More than 150 recipes document the meals that many Parisians know by heart and consider their daily fare.

Italian -

Every Night Italian - 120 Simple Delicious Recipes You Can Make in 45 Minutes or Less, the book is then divided by appetizers, soups, pasta and rice, fish and shellfish, meats, vegetables, salads, desserts, and menus--120 recipes total, all flavor-heightened and with an eye cocked at the clock.

Lidia's Italian-American Kitchen - A good comprehensive guide to Italian cooking, Istrian cuisine represents a transition zone, Italian cooking gradually merging with Slavic traditions to create some unique flavor. (will be available on October 30, 2001)

The Best of Italy - More than 45 authentic, classic Italian recipes.

Pasta - A Cook's guide to the delicious world of pasta & noodles with 500 recipes.

Hungarian -

Hungarian Cookbook - Old World Recipes for New World Cooks, the instructions are easy to follow and don't take very long to make.

That Hungarian's in My Kitchen - Hungarian/American/Kosher recipes that fill this delightful cookbook.

Magdi's Quick & Easy Hungarian & Other Gourmet Recipes - This unique cookbook is written with the today's busy lifestyle in mind introduces modern versions of recipes handed down for generations. The cookbook brings the true traditional taste of Hungary to your table by choosing among the easy-to-follow recipes. The book is packed full of practical tips, useful hints and step-by-step lavish color photography.

Russian -

Katish : Our Russian Cook - Offers deliciously simple Russian country cooking enveloped in a warm and cheering narrative, tender as the crust of Katish's own piroshky. It includes Katish's Cheesecake, one of the most beloved recipes ever published in Gourmet magazine

The Best of Russian Cooking - Favorite family recipes passed down through aristocratic households in both the emigration and Russia.

The Art of Uzbek Cooking - It is simple to prepare, exotically spicy, and healthy to boot. This cookbook gives an excellent introduction to Uzbek cuisine through recipes that emphasize basic techniques of Uzbek cooking.

Festive Ukrainian Cooking - Most recipes use easy-to-get ingredients. The meals will please many a Ukrainian homesick for native food.

Polish -

Polish Heritage Cookery - Over 2,200 recipes in 20 categories, written especially for Americans with American weights, measures and temperatures. Each recipe is indexed under its American and Polish name.

Polish Cookery - Dishes your mother used to make, from the cookbook your grandmother brought over from the old country.

Scandinavian -

Scandinavian Smorgasbord Recipes - Spiral-bound index card size recipe book features traditional foods from Sweden, Norway, Denmark and more

Scandinavian Baking Book - All of the recipes are accompanied by a cultural anecdote or an informative note or two about the recipe so that you feel that you own more than a cookbook.

Norwegian Recipes - Over 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American

Irish -

Elegant Irish Cooking - An impressive compendium of 166 classic and progressive recipes in celebration of Irish cuisine and culinary traditions.

McGuire's Irish Pub - McGuire's really excels at recipes that give a creative twist to traditional Irish fare.

The Irish Isles - Gifted chefs are making the most of fresh, natural ingredients and creating a new Irish cuisine.

German -

The German Cookbook - Cookbook is specially designed for use by Americans: measures, ingredients, temperatures, cuts of meat, etc. However, all of the recipes are very authentic and wonderfully traditional.

German Home Style Recipes - German cookbook with over 280 recipes. Each recipe is listed in both its German and English name.

Bavarian Cooking - Great recipes and full of the history of Bavarian cooking and culture. I would recommend this book to anyone interested in preparing dishes rich in ingredients and Bavarian style.

Spain -

Paella! : Spectacular Rice Dishes from Spain - Recipes for the  grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining.

The Basque Kitchen - French-Spanish Recipes.

Delicioso! - Regional cooking of Spain is explored in sixty new recipes for tapas and unusual local dishes not to be found in many Spanish cookbooks available to Americans.

Cuisines of Portuguese Encounters - Recipes from Angola, Azores, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macau, Madeira, Malacca, Mozambique, Portugal, and Sao Tome.

Mediterranean -

The Mediterranean Herb Cookbook - 120 healthy, imaginative recipes-including dozens of favorite sauces, marinades, herbal vinegars, and flavored oils-inspired by such countries as Italy, France, Greece, and North Africa.

Cooking of the Eastern Mediterranean - A myriad of recipes from native cooks that are easily adaptable to American kitchens from the Balkans, Turkey, Syria and Greece.

A Mediterranean Feast - The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with more than 500 Recipes.

A Belgian Cookbook - Simple yet appealing dishes; from Belgian Meatballs Braised in Beer with Endives to an unusual Celery Root and Potato Puree.

Celtic Folklore Cooking - Traditional Recipes from 6 Celtic Lands . Over 160 recipes from the Celtic world presents dishes that are traditional and yet in still popular use.

Czechoslovak Cookbook - Over 500 authentic recipes, best-selling Czechoslovakian cookbook. The foods that are unique to this fascinating part of the world convey the essence of the fine cuisine.