Greek with Gusto! - This delightfully illustrated book has outstanding recipes in every category, from spanakopita and dolmades to avgolemono, souvlaki and baklava all tested in the author's kitchen and adapted to healthier, lower fat and salt levels to give you simple, fresh, flavorful food.
The Complete Book of Greek Cooking - More than 200 unique and intriguing recipes for all kinds of Greek dishes.
The Greek Cookbook - 500 exotic recipes from one of Greece's best-selling cookbooks, and uses American measurements. The tempting and unusual dishes can be prepared from ingredients readily available to the American cook.
Greek Vegetarian - More than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece.
Olive Oil Cookery - Learn how with delicious recipes from a heart disease researcher and native of Lebanon.
The Glorious Foods of Greece - The book is divided according to region, from the Peloponnese to Athens, with more than 400 traditional recipes -- from appetizers to spoon sweets -- from the islands, cities, and villages. Many of these regional recipes have never been recorded; many have not changed for centuries.
Bulgarian Rhapsody - Presents Bulgarian cooking, placing emphasis on many of its full-flavored and colorful vegetarian dishes, and popular meat dishes are included as well.
Today in Bulgaria - The first in our series of CD-Rom cookbooks dedicated to regional everyday cuisine, shows the reader how to prepare the dishes that many generations of Balkan women have done everyday.
The Healthy Jewish Cookbook - The Healthy Jewish Cookbook collects one hundred mouth-watering recipes from around the world. Full-color photographs illustrate cultural delicacies from Fava Beans in Olive Oil, to Roast Tomatoes with Garlic, to Vegetarian Cholent, Spiced Lamb Cutlets, Coconut Bread Pudding with Strawberries, and much more.
Jewish Holidays Cookbook - Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served. Kids can lead the charge on braiding their first challah or making their own kugel, while spending time learning about Jewish history and heritage.
The Jewish Traditions Cookbook - The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This awe-inspiring volume takes you on a fascinating journey through the evolution of a cuisine.
The Complete Passover Cookbook - Containing more than 500 clearly written recipes, shows us how to make every Passover dish a succulent delight.
The World of Jewish Cooking - This collection of Jewish cooking is arranged by food category, with chapters on appetizers, soups, and main dishes, as well as side items, breads, and desserts.
Sephardic Flavors - The cuisine of the Mediterranean Sephardim, photographs of many of the dishes, suggestions for Sephardic holiday meals, and a wealth of anecdotes and lore throughout, the book uncovers an unexplored Jewish cuisine.
1,000 Jewish Recipes - A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays.
Bistro Cooking - Simple, robust cuisine in a collection of recipes garnered from France's best bistros, over 200 recipes.
Julia and Jacques Cooking at Home - Book is divided into chapters on appetizers, soups, eggs, salads and sandwiches, potatoes, vegetables, fish, poultry, meats, and desserts, Classic French Tradition.
Parisian Home Cooking - More than 150 recipes document the meals that many Parisians know by heart and consider their daily fare.
Every Night Italian - 120 Simple Delicious Recipes You Can Make in 45 Minutes or Less, the book is then divided by appetizers, soups, pasta and rice, fish and shellfish, meats, vegetables, salads, desserts, and menus--120 recipes total, all flavor-heightened and with an eye cocked at the clock.
Lidia's Italian-American Kitchen - A good comprehensive guide to Italian cooking, Istrian cuisine represents a transition zone, Italian cooking gradually merging with Slavic traditions to create some unique flavor. (will be available on October 30, 2001)
Cooking the Italian Way - This appealing title for beginning cooks has been revised to include vegetarian recipes and low-fat suggestions in addition to pasta and pizza. The introductory section also has been expanded-it covers the land and its people, regional foods, holidays and festivals, and the market.
Quick and Easy Pasta Recipes - Pasta is wholesome, healthy, easy to prepare and full of variety. You’ll find recipes for pasta with seasonal vegetables, fast sauces, inventive salad combinations, new twists on baked pasta dishes and directions for homemade pasta and ravioli. Also contains information about types of pasta, cheeses, tomatoes and olive oil.
Hungarian Cookbook - Old World Recipes for New World Cooks, the instructions are easy to follow and don't take very long to make.
That Hungarian's in My Kitchen - Hungarian/American/Kosher recipes that fill this delightful cookbook.
Magdi's Quick & Easy Hungarian & Other Gourmet Recipes - This unique cookbook is written with the today's busy lifestyle in mind introduces modern versions of recipes handed down for generations. The cookbook brings the true traditional taste of Hungary to your table by choosing among the easy-to-follow recipes. The book is packed full of practical tips, useful hints and step-by-step lavish color photography.
Katish : Our Russian Cook - Offers deliciously simple Russian country cooking enveloped in a warm and cheering narrative, tender as the crust of Katish's own piroshky. It includes Katish's Cheesecake, one of the most beloved recipes ever published in Gourmet magazine
The Best of Russian Cooking - Favorite family recipes passed down through aristocratic households in both the emigration and Russia.
The Art of Uzbek Cooking - It is simple to prepare, exotically spicy, and healthy to boot. This cookbook gives an excellent introduction to Uzbek cuisine through recipes that emphasize basic techniques of Uzbek cooking.
Festive Ukrainian Cooking - Most recipes use easy-to-get ingredients. The meals will please many a Ukrainian homesick for native food.
Polish Heritage Cookery - Over 2,200 recipes in 20 categories, written especially for Americans with American weights, measures and temperatures. Each recipe is indexed under its American and Polish name.
Polish Cookery - Dishes your mother used to make, from the cookbook your grandmother brought over from the old country.
Scandinavian Smorgasbord Recipes - Spiral-bound index card size recipe book features traditional foods from Sweden, Norway, Denmark and more
Scandinavian Baking Book - All of the recipes are accompanied by a cultural anecdote or an informative note or two about the recipe so that you feel that you own more than a cookbook.
Norwegian Recipes - Over 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up German-American
Irish Traditional Cooking - An impressive compendium of 166 classic and progressive recipes in celebration of Irish cuisine and culinary traditions.
McGuire's Irish Pub - McGuire's really excels at recipes that give a creative twist to traditional Irish fare.
The Irish Isles - Gifted chefs are making the most of fresh, natural ingredients and creating a new Irish cuisine.
The German Cookbook - Cookbook is specially designed for use by Americans: measures, ingredients, temperatures, cuts of meat, etc. However, all of the recipes are very authentic and wonderfully traditional.
German Home Style Recipes - German cookbook with over 280 recipes. Each recipe is listed in both its German and English name.
Great German Recipes - Chock full of best recipes and notes about Germany, including information on German-American culture, language, and sites. The German specialties in this book are wonderful. Beverages of fruit punch and May wine are sure to please any visitor.
Paella! : Spectacular Rice Dishes from Spain - Recipes for the grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining.
The Basque Kitchen - French-Spanish Recipes.
Delicioso! - Regional cooking of Spain is explored in sixty new recipes for tapas and unusual local dishes not to be found in many Spanish cookbooks available to Americans.
Portuguese Homestyle Cooking - Presents more than 150 recipes for Portuguese regional cooking from both the mainland and the Azores: hearty soups; lots of seafood, including the classic Clams Cataplana; grilled and roasted meats, such as a mouth-watering Garlic Steak; Batatas Fritas (Portugese Fries) and other vegetables; sausages, of course; and a selection of breads and desserts.
The Complete Mediterranean Cookbook - There is an amazing diversity in the dishes offered, such as Chickpea and Linguine Soup; Baked Mussels; Meat and Artichoke Pie; Chicken Stuffed with Couscous; Pansotti with Walnut Sauce; and Baklava, making it ultimately appealing to any appetite.
Cooking of the Eastern Mediterranean - A myriad of recipes from native cooks that are easily adaptable to American kitchens from the Balkans, Turkey, Syria and Greece.
The Complete Middle East Cookbook - Anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking.
The Food and Cooking of Belgium - Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food.
Celtic Folklore Cooking - Traditional Recipes from 6 Celtic Lands . Over 160 recipes from the Celtic world presents dishes that are traditional and yet in still popular use.
Czechoslovak Cookbook - Over 500 authentic recipes, best-selling Czechoslovakian cookbook. The foods that are unique to this fascinating part of the world convey the essence of the fine cuisine.
( "European Cookbooks" )