Fish - Contains information "on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores, more than five hundred recipes and variations

When Fisherman Cook Fish - Recipes from America's Best and Best Known Anglers, Includes 80 recipes and color, action fishing photos.

The L. L. Bean Game and Fish Cookbook - Recipes for all game animals/birds, fish and many non-game species, contains information on game preparation such as filleting, butchering, smoking and grilling.

The Freshwater Fish Cookbook - Packed with over 100 savory recipes for bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more.

Mediterranean Seafood - All the commonly-eaten fish and shellfish of the Mediterranean are covered in this wonderful reference and cookbook.

Smart Fish Cookbook - Covering all the ways of preparing fish--baking, broiling, poaching, grilling, smoking, and sauteing--the simple-to-follow recipes in this new collection include appetizers, salads, chowders, gumbos, and main courses.

Fish & Shellfish - A complete cookbook covering everything from fish and shellfish preparation and storage to step-by-step instructive photos on marinating and grilling provides additional information on creating the perfect sauces and serving the perfect wines.

Game & Fish Cookbook - Presents an array of tempting options for preparing all manner of fish and game: pheasant, quail, woodcock, ruffed grouse, wild turkey, rabbit, deer, all types of trout, northern pike, salmon, shad, bluefish, and more.

Salmon - 

Recipes for Seafood - Contains recipes on how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs and shrimp.

Fish & Shellfish, Grilled & Smoked - 300 recipes inspired by a wide range of cuisines, from Cider-Marinated Boston Bluefish to Grilled Seafood Paella to Smoked Asian Leaf-Wrapped Snapper.