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Meat/Game Recipes Cookbooks

Steak Lover's Cookbook - This book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It includes the "Best-Ever" recipe for each type, plus dozens of inviting alternatives

The Complete Meat Cookbook - A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal.

Back to Protein - The Low Carb/No Carb Meat Cookbook, 450 protein recipes

Everybody Loves Meatloaf - More Than 100 Recipes for Loaves and Fixin's, a mouthwatering collection of recipes perfect for loaf lovers.

Making Great Sausage - 30 Savory Links from Around the World Plus Dozens of Delicious Sausage Dishes.

Real Stew - 300 Recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaise, stroganoff, goulash, chowder, and more. 

Crazy about Crockpots - 101 Easy and inexpensive soup and stew recipes.

Pot Pies - 75 recipes are suited to the limited time and dietary desires of today's cooks. Her easy-to-assemble fillings emphasize chicken breast, lean meat, and other healthful ingredients, while the toppings can be put together in a snap.

How to Make Pot Pies and Casseroles - An illustrated step-by-step guide to preparing chicken pot pie, macaroni and cheese, shepherd's pie, turkey tetrazzini, lasagna, jambalaya, hoppin' john, and other streamlined casseroles.

Game Cookbooks

The L. L. Bean Game and Fish Cookbook - Recipes for all game animals/birds, fish and many non-game species, contains information on game preparation such as filleting, butchering, smoking and grilling. 

Wild About Game - Up-to-date cookbook devoted entirely to game features 150 delicious recipes using alligator, antelope, venison, and wild turkey.

301 Venison Recipes - The Ultimate Deer Hunter's Cookbook.

Good Ole Boys Wild Game Cookbook - Unlimited Game Cookbook.

Pheasant & Quail  - Simple-to-prepare recipes as well as gourmet presentations.  36 recipes, accompanied by a sumptuous full-color photograph of the finished plate. Includes illustrated culinary procedures, listing of suppliers and index.

The Smoked-Foods Cookbook - How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese.

Ducks and Geese - The 36 beautifully illustrated recipes are adaptable to both wild and the reliably plump and tender domestic waterfowl.

Venison's Chef Finest Cookbook  - Southwestern Chef's recipes and secrets for fine Venison, a favorite choice of kings and gourmets.

The UnDiet Recipe Index - Lose weight with the UnDiet recipes & meal plans. Updated monthly.

 

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