|Meat/Game Recipes Cookbooks
Steak Lover's Cookbook - This book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. It includes the "Best-Ever" recipe for each type, plus dozens of inviting alternatives
The Complete Meat Cookbook - A Juicy and Authoritative Guide to Selecting, Seasoning and Cooking Today's Beef, Pork, Lamb and Veal.
Back to Protein - The Low Carb/No Carb Meat Cookbook, 450 protein recipes
Everybody Loves Meatloaf - More Than 100 Recipes for Loaves and Fixin's, a mouthwatering collection of recipes perfect for loaf lovers.
Making Great Sausage - 30 Savory Links from Around the World Plus Dozens of Delicious Sausage Dishes.
Real Stew - 300 Recipes for authentic home-cooked cassoulet, gumbo, chili, curry, minestrone, bouillabaise, stroganoff, goulash, chowder, and more.
Crazy about Crockpots - 101 Easy and inexpensive soup and stew recipes.
Pot Pies - 75 recipes are suited to the limited time and dietary desires of today's cooks. Her easy-to-assemble fillings emphasize chicken breast, lean meat, and other healthful ingredients, while the toppings can be put together in a snap.
How to Make Pot Pies and Casseroles - An illustrated step-by-step guide to preparing chicken pot pie, macaroni and cheese, shepherd's pie, turkey tetrazzini, lasagna, jambalaya, hoppin' john, and other streamlined casseroles.
The L. L. Bean Game and Fish Cookbook - Recipes for all game animals/birds, fish and many non-game species, contains information on game preparation such as filleting, butchering, smoking and grilling.
Wild About Game - Up-to-date cookbook devoted entirely to game features 150 delicious recipes using alligator, antelope, venison, and wild turkey.
301 Venison Recipes - The Ultimate Deer Hunter's Cookbook.
Good Ole Boys Wild Game Cookbook - Unlimited Game Cookbook.
Pheasant & Quail - Simple-to-prepare recipes as well as gourmet presentations. 36 recipes, accompanied by a sumptuous full-color photograph of the finished plate. Includes illustrated culinary procedures, listing of suppliers and index.
The Smoked-Foods Cookbook - How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese.
Ducks and Geese - The 36 beautifully illustrated recipes are adaptable to both wild and the reliably plump and tender domestic waterfowl.
Venison's Chef Finest Cookbook - Southwestern Chef's recipes and secrets for fine Venison, a favorite choice of kings and gourmets.
The UnDiet Recipe Index - Lose weight with the UnDiet recipes & meal plans. Updated monthly.
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