Mexico / South American / Caribbean / Africa
100 Top Mexican Cookbooks - Each book in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises.
Best Selling South American Cookbooks - Fascinating culinary and cultural journey through the vast and varied landscape of South America.
Authentic Mexican - Regional Cooking from the Heart of Mexico, 200 recipes re-create authentic Mexican flavors, from marinated shrimp tacos to exotic ice creams and more. Accompanied by tips for convenient preparation. Illustrated.
Rick Bayless's Mexican Kitchen - The most accessible and complete book on authentic Mexican cooking ever, features more than 200 recipes which embrace the full spectrum of Mexican cooking.
The Great Cookbooks of the Caribbeans - Mouth- and eye-watering, hot, hot, hot Latin and Caribbean recipes.
Caribbean Pantry Cookbook - Mouth-watering hot sauces, fragrant marinades and fiery spice rubs, tropical fruit preserves, jams, and cool rum drinks.
Minna Cooks Caribbean - A Calorie-Counter's Guide is a healthy ,festive full-color spiral cookbook, by Nyla Y. Morrison.
The Uniqueness of African Cooking - The richness of the African American heritage is presented here in glorious recipes and life-affirming ceremonies and enriched with historical and cultural insights.
Brazil: A Cook's Tour - Fascinating culinary and cultural journey through the vast and varied landscape of Brazil. Includes 100 authentic recipes.
Delightful Brazilian Cooking - Huge melting pot of Portuguese, indigenous Indian, African, Middle Eastern, and Italian cuisines resulting in a unique cultural blending of flavors. "Spicy and robust!".
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